News and Events
Nearly 4 000 years after it was first created, beer is still made using four primary ingredients: water, malted barley, hops and yeast. However, modern beer-brewing processes create a number of byproducts, each of which is put to efficient secondary use.
On 15 May, we’ll be celebrating another year of sharing our love and passion for beer.
Today saw the launch, at the SAB World of Beer, of a unique product on the global beer market: Beers for Africa, an eight-pack of some of the continent’s most iconic brews. But it is more than simply a compendium of fine African beer – it is a vehicle for social change.