There are a lot of things you’d expect from a world-class conference centre. Things like easy accessibility: to the airport, motorways, hotels, shopping malls and business districts … Lots of parking and security … A choice of individual venues perfect for your conference, function, celebration or team-building event, in whatever format you want it, whatever time you plan to hold it and however many guests you’re expecting … Where seating can be configured for meetings, lectures or dining … Where you have access to all the latest in high-tech presentation screens, sound systems and other conference essentials … Where top chefs will prepare the menus you select from traditional to exotic … And the final bill will probably be less than you expected. At the SAB World of Beer, all that’s pretty standard. Unlike other world-class venues, we also give you the big beer experience. Indeed, make the excitement and the experience – and a beer tasting - part of your conference, function, celebration or team building. We’re open from Monday to Saturday for conferences, but tours for conference groups are available from Tuesday to Saturdays. Day conference package (Valid until March 31, 2010).

DAY CONFERENCE PACKAGE

(01^st April 2010 to 31 March 2011)

R325.00 (vat included) per person, per day (minimum 10 people) and includes the following:

• Secure covered parking
• Venue hire
• Standard Equipment: PC projector, white board, flip chart, DVD, CD player, TV, VCR, microphone and podium
• Tea, coffee, rusks and a complimentary yoghurt on arrival
• Mid-morning tea, coffee with biscuits
• Afternoon tea and coffee
• Buffet style lunch
• Tour of the World of Beer and two complimentary beers or cold drinks for any delegate wishing to remain after the conference (shortened tour available on request). Please note that tours only run from Tuesday to Saturday for conference groups.

The World of Beer is open from Monday to Saturday for conferences & functions from 07h00 to 18h00

ROOM CONFIGURATION

	GALLERY*	NONESUCH**	AUDITORIUM
Cinema	150	50	70
U-Shape	50	24	-
Boardroom	55	28	-
Reception	150	50	-
Classroom	100	30	-
Round Tables	130	50	-

*Attached to the Gallery is a beautiful Courtyard which seats 80 people.

**The Nonesuch has its own reception area, a VIP lounge and wooden deck.

HALF-DAY CONFERENCE PACKAGE

(01^st April 2010 to 31 March 2011)

R275.00 (vat included) per person, per day (minimum 10 people) from morning till 12:00 or from 12:00 till 18:00 and includes the following:

• Secure covered parking
• Venue hire
• Standard Equipment: PC projector, white board, flip chart, DVD, CD player, TV, VCR, microphone and podium
• Tea, coffee, rusks and a complimentary yoghurt on arrival
• Mid-morning or mid-afternoon tea, coffee
• Buffet style lunch
• Tour of the World of Beer and two complimentary beers or cold drinks for any delegate wishing to remain after the conference (shortened tour available on request). Please note that tours only run from Tuesday to Saturday for conference groups.

	GALLERY*	NONESUCH**	AUDITORIUM
Cinema	150	50	70
U-Shape	50	24	-
Boardroom	55	28	-
Reception	150	50	-
Classroom	100	30	-
Round Tables	130	50	-

Buffet Menu 1

Beef and Mushroom Milk Stout Pie

Grilled Chicken Breast

Served with a Creamy Green Pepper Sauce

&

Steamed Rice

Italian Salad

Served with Parmesan Shavings

A Selection of Freshly Baked Bread Rolls

Served with Butter

Dessert

Seasonal Fruit Skewers

Fresh Fruit Juice

Buffet Menu 2

Mild Chilli Beef Stir Fry

Set on Stir Fried Vegetables

Chicken Thigh Espetadas

Served with a Tarragon Sauce

(Sauce Separate)

Steamed Chinese Noodles

Traditional Greek Salad

A Selection of Freshly Baked Bread Rolls

Served with Butter

Dessert

Baked Toffee Pudding

Served with Vanilla Ice Cream

Fresh Fruit Juice

Buffet Menu 3

Tuna Lasagna

Gourmet Beef and Butter Bean Casserole

Savoury Rice

Steamed Garden Vegetables

French Salad

Served with Balsamic and Olive Oil

A Selection of Freshly Baked Bread Rolls

Served with Butter

Dessert

Fresh Fruit Salad

Served with Vanilla Ice Cream

Fresh Fruit Juice

Buffet Menu 4

Spanish Goulash

(A Beef and Paprika Casserole)

Oriental Orange and Ginger Chicken Thighs

(Sauce Separate)

Spicy Cous Cous

Caesar Salad

Topped with Croutons and Parmesan Cheese

A Selection of Freshly Baked Bread Rolls

Served with Butter

Dessert

Apple and Rhubarb Crumble

Served with Vanilla Sauce

Fresh Fruit Juice

Buffet Menu 5

Beef Curry (on the bone)

Served with Sambaals and Chutney

A Thai Green Chicken Curry

Jasmine Rice

Sliced Tomato and Onion Salad

Served with Olive Oil and Basil

A Selection of Freshly Baked Bread Rolls

Served with Butter

Dessert

Finger Sweet Selection

Fresh Fruit Juice

Buffet Menu 6

Moroccan Lamb Tagine

West African Balti Butter Chicken

Spinach Rice

Roasted Vegetable Salad

A Selection of Freshly Baked Bread Rolls

Served with Butter

Dessert

Sliced Seasonal Fruit Platter

Fresh Fruit Juice

Buffet Menu 7

Leg of Karoo Lamb

Accompanied by Sauté Butternut and Snow Peas

Baked Cape Linefish

Set on Stir Fried Vegetables

Topped with Tomato, Lemon Wedges, Fennel and Fresh Herbs

Served with a Lemon Butter Sauce

(Sauce Separate)

Parisienne Parsley Potatoes

A Layered Tomato Provolone Salad

A Selection of Freshly Baked Bread Rolls

Served with Butter

Dessert

Baked Cheesecake

Fresh Fruit Juice

Buffet Menu 8

Honey Glazed Kassler

Carved on Request

Served with Sauerkraut and Wholegrain Mustard

Or

Oven Baked Honey and Soy Chicken Drumsticks

Deep Fried Battered Fish

Served with Tartare Sauce

Baby Potatoes, Feta and Olives

Creamed Spinach

Coleslaw

A Selection of Freshly Baked Bread Rolls

Served with Butter

Dessert

Chocolate Mousse

Fresh Fruit Juice

Buffet Menu 9

Cold

A Trio of Chicken

To include BBQ Winglets, Tikka Strips and a Lightly Curried Chicken Salad

Thai Beef and Noodle Salad

Deep Fried Kingklip Goujons

Served with a Tarragon Mayonnaise

Avocado Mimosa

Potato Salad

Summer Salad

Bread Selection

Served with Butter

Dessert

Summer Fruit Skewers

Fruit Juice

Braai Menu

Lamb Chops

Marinated Chicken Thighs

Boerewors

Traditional Pap

Served with Spicy Chakalaka

Roasted Vegetable Salad

Fresh Green Seasonal Salad

Dessert

Fresh Fruit Salad

Vanilla Ice Cream

Contact Felicia Mokhehle

Email: events.co-ordinator@za.sabmiller.com

Tel: 011 836-4900
Fax: 086 681 43 95

 

FUNCTION BOOKING SHEET:

EQUIPMENT REQUIRED:

Kindly indicate:

TEA & COFFEE REQUIREMENTS

TIME:                      VENUE:

CATERING:

TIME                                          VENUE                                    LUNCH MENU

TIME                                          VENUE                                   COCKTAIL MENU

SPECIAL DIETRY REQUIREMENTS:                                                     NUMBER OF PEOPLE

EXTRAS

ROOM SET UP:

GENERAL:

LEISURE:-

- TOUR – OF THE FUN FILLED SHOWCASE OF BREWING

ADDITIONAL INFORMATION:-

• DISABLED FRIENDLY
• EXHIBITION AREA
• SPECIAL ENTRANCE FOR EQUIPMENT
• GIFT SHOP

NOTE. A 50% cancellation fee will be charged for cancellation within 72hrs & 100% fee will be charged for cancellation within 48hrs

Under no circumstances is the use of Prestik or sellotape allowed on our premises.

75% deposit is required 14 days prior to the booked event and the balance on the day of the function.

Kindly verify the scheduled times above, sign & fax in return to myself at your earliest convenience. Please note: we close at 18H00